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Paleo Banana Chocolate Chip Muffins (gluten, dairy and grain free) is for Snack.

Paleo Banana Chocolate Chip Muffins (gluten, dairy and grain free) takes 5 minutes to prepare.

Paleo Banana Chocolate Chip Muffins (gluten, dairy and grain free) takes 30 minutes to cook.

Paleo Banana Chocolate Chip Muffins (gluten, dairy and grain free) makes 11 servings.

The ingredients for Paleo Banana Chocolate Chip Muffins (gluten, dairy and grain free) are:

3 mashed over ripe bananas

1/2 tsp baking soda

6 eggs

1/4 cup melted coconut oil

1/2 tsp nutmeg

1/2 tsp salt

1/2 cup coconut flour

1/2 cup chocolate chips (I use ENJOY LIFE)

Here is how you make Paleo Banana Chocolate Chip Muffins (gluten, dairy and grain free):

Preheat your oven to 350. In a large bowl add the bananas and mash them a bit. You can use your hands for this and save dirtying yet another piece of kitchen equipment. Add the eggs, baking soda, salt, nutmeg and melted coconut oil. Use a hand mixer and mix until well blended. Add the coconut flour and mix until pretty smooth. Then stir in your chocolate chips. Line 11 cupcake tins with liners. I used a level ice cream scoop to spoon the batter into the lined tins. 12 would have made a nice number but the ice cream scoop made this recipe in 11. Bake for 25-30 minutes until the tops are lightly browned and a toothpick inserted into the middle comes out clean. These are great warm. If there are any left after these cool store them in the fridge.Serving Size:?11 muffins

The nutritional information for Paleo Banana Chocolate Chip Muffins (gluten, dairy and grain free) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 404.5

• Total Fat: 35.2 g
• Cholesterol: 100.9 mg
• Sodium: 46.8 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 5.5 g
• Protein: 6.4 g

The dietary needs meet for Paleo Banana Chocolate Chip Muffins (gluten, dairy and grain free) is Gluten Free