Kids

Whole Wheat Chocolate Chip Banana Muffins is for Breakfast.

Whole Wheat Chocolate Chip Banana Muffins takes 15 minutes to prepare.

Whole Wheat Chocolate Chip Banana Muffins takes 20 minutes to cook.

Whole Wheat Chocolate Chip Banana Muffins makes 16 servings.

The ingredients for Whole Wheat Chocolate Chip Banana Muffins are:

(Dry)
2 c. whole wheat flour
1/2 c brown sugar (packed)
1 tbs baking powder
1 tsp baking soda
1c semi-sweet chocolate chips

(Wet)
1/3 c canola oil
1/2 c milk (I used and calculated 1%)
2 eggs
3 ripe bananas

Here is how you make Whole Wheat Chocolate Chip Banana Muffins:

Preheat oven at 375 degrees. Spray muffin pans with cooking spray or line with cups. Break up bananas into chunks and place in blend. Puree on low until no more chunks. Add wet ingredients. Blend on low for about a minute.In large mixing bowl, combine dry ingredients (add chips after a few whisks then continue to mix). Pour in banana mixture. Do not over stir. Spoon mixture into muffin pan. Bake for appr 20 mins until toothpick can be inserted and comes out cleanNOTE: Using only whole wheat flour can make the muffins a bit dense and it can be quite easy to overcook. You should check the muffins PRIOR to 20 mins (this is the max cooking time- ofcourse if your muffin pan is deeper and u yielf fewer muffins, u may have to add some time. Some people sub 1/4 c of the ww flour with white all-purpose to get a fluffier muffin or you can try sifting the flour to see if that works. I enjoyed them as is and wouldn't sub but it's personal preference. Good luck!Serving Size: Yields 15-17 (the calories are calculated for 16 muffins)Number of Servings: 16Recipe submitted by SparkPeople user KROB68.

The nutritional information for Whole Wheat Chocolate Chip Banana Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 199.1

• Total Fat: 6.5 g
• Cholesterol: 23.3 mg
• Sodium: 91.9 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 2.6 g
• Protein: 3.2 g