Kids

banana cup cakes/muffins is for Dessert, Snack.

banana cup cakes/muffins takes 20 minutes to prepare.

banana cup cakes/muffins takes 15 minutes to cook.

banana cup cakes/muffins makes 24 servings.

The ingredients for banana cup cakes/muffins are:

1 can Garbanzo beans (rinsed and drained)
4 eggs
1/2 cup white sugar
1/2 cup brown sugar
3/4 cup oat flour (or ground whole oats in a food processor)
3/4 cup almond flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
2 large ripe banana's
1 Tbsp vanilla

Here is how you make banana cup cakes/muffins:

pre heat your oven to350 degrees F. Rinse and drain Garbanzo beans, blend in a food processor with eggs till smooth. Add the rest of ingredients one at a time and blend until well incorporated. Pour into a greased 9X13 or 24 greased cup cake cups. This works with or with out papers and come out nicely if you spray the cups. bake a 13X9 for 35 minutes and cup cakes take about 15 but my one pan is darker and was done sooner than the other. poke with a tooth pick or knife to check if done. let cool for at least 10 minutes before cutting.My kids like to enjoy the cake with a dollop of non-dairy whip cream on topyou could also add nuts, raisins or chocolate chips*if you are looking for a "yellow cake" I think you could replace the banana with pumpkin, squash or The Sneaky Chef's orange puree. I will probably try this next time. Happy cookingServing Size:?makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user PRZYBYCW.

The nutritional information for banana cup cakes/muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 103.9

• Total Fat: 3.1 g
• Cholesterol: 30.9 mg
• Sodium: 204.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g

The dietary needs meet for banana cup cakes/muffins is Gluten Free