Kids

Banana Oat Muffins is for Breakfast, Snack.

Banana Oat Muffins takes 20 minutes to prepare.

Banana Oat Muffins takes 18 minutes to cook.

Banana Oat Muffins makes 36 servings.

The ingredients for Banana Oat Muffins are:

* Brown Sugar, 2 cups, packed
* Margarine butter blend, 60% corn oil margarine and 40% butter, 0.5 cup
* Smart Balance, Smart Balance Light Buttery Spread, 1Tbsp, 8 serving
* Banana, fresh, 2 cup, mashed
* Quaker Oats 100% Natural Whole Grain oatmeal, 2 cup
* Egg, fresh, 4 large
* Breakstone Reduced Fat Sour Cream, 1 Cup
* Baking Powder, 2 tsp
* Baking Soda, 2 tsp
* Vanilla Extract, 1 tsp
* Cinnamon, ground, 1 tsp

Here is how you make Banana Oat Muffins:

Combine dry ingredients in a separate bowl. Cream both margarine's with brown sugar, add eggs one at a time, add vanilla, sour cream and bananas and mix until well incorporated. Then mix in the dry ingredients 1/3 at a time. Spoon into muffin tin. Bake at 350 F Number of Servings: 36Recipe submitted by SparkPeople user RLANGILLE04.

The nutritional information for Banana Oat Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 127.4

• Total Fat: 5.4 g
• Cholesterol: 29.9 mg
• Sodium: 160.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.7 g

The dietary needs meet for Banana Oat Muffins is Vegetarian