Kids

Banana sweet potato muffins is for Snack.

Banana sweet potato muffins takes 10 minutes to prepare.

Banana sweet potato muffins takes 12 minutes to cook.

Banana sweet potato muffins makes 36 servings.

The ingredients for Banana sweet potato muffins are:

1 cup all purpose flour
1 cup wheat flour
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup ripe,mashed bananas
3/4 cup cooked,mashed sweet potato
1/3 milk
2 large eggs
6 tablespoons unsalted butter, melted and cooled slightly
1 teaspoon vanilla
1/2 teaspoon cinnamon

Here is how you make Banana sweet potato muffins:

Makes 12 regular muffins or 36 mini muffinsBake at 375Mix together in a large mixing bowl the flours, sugars, baking powder, baking soda, salt and cinnamon.In a medium bowl mix the mashed bananas and sweet potatoes, milk, eggs, melted butter and vanilla.Lightly fold the banana mixture into the dry ingredients, just until combined. Do not over mix.Scoop into greased muffin tins. Bake 20-23 minutes for regular muffin size or 12-14 minutes for mini muffins. let cool in pan 5 minutes. Remove and cool on rack. Eat warm or cool completely and store in sealed container for three days. Can be frozen too.Number of Servings: 36Recipe submitted by SparkPeople user GPRASAD.

The nutritional information for Banana sweet potato muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 71.3

• Total Fat: 2.4 g
• Cholesterol: 17.2 mg
• Sodium: 54.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g