Kids

Whole Wheat Banana Muffins is for Snack.

Whole Wheat Banana Muffins takes 15 minutes to prepare.

Whole Wheat Banana Muffins takes 20 minutes to cook.

Whole Wheat Banana Muffins makes 15 servings.

The ingredients for Whole Wheat Banana Muffins are:

1 + 3/4 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1⁄3 cup olive oil or 1⁄3 cup canola oil
1/2 cup honey
2 eggs
1 cup mashed ripe bananas (2-3 large bananas)
1/4 cup hot water

Here is how you make Whole Wheat Banana Muffins:

1 Stir together dry ingredients.2 Beat oil and honey together; add eggs and beat well.3 Add bananas and beat to combine.4 Add dry ingredients to wet, alternating with hot water; mix well after each addition.5 Spoon batter into 15 greased muffin cups; bake at 325 degrees for 20 minutes, or until muffins are golden brown and test done.6 Remove from oven and cool on rack.Serving Size:?makes 15 regular sized muffins

The nutritional information for Whole Wheat Banana Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 148.4

• Total Fat: 5.9 g
• Cholesterol: 28.6 mg
• Sodium: 11.4 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.1 g
• Protein: 3.0 g