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Beef Vegetable Casserole is for Dinner.

Beef Vegetable Casserole takes several minutes to prepare.

Beef Vegetable Casserole takes several minutes to cook.

Beef Vegetable Casserole makes 6 servings.

The ingredients for Beef Vegetable Casserole are:

1 (12 oz.) bag No Yolk Noodles, cooked and drained
6 oz. Flank Steak
1 Med. Onion, chopped
2 Cloves Garlic, chopped
1 Cup Mixed Vegetables, steamed
1 Can Cream of Mushroom Soup (10 oz.)
1/2 Cup Ricotta Cheese
4 oz. Whole Milk
1 Cup Shredded Cheddar Cheese

Here is how you make Beef Vegetable Casserole:

1. Preheat Oven to 350* F.2. Saute Beef, Onion & Garlic, seasoned with choice of herbs. 3. Combine Noodles, Meat, Vegetables, Soup, Ricotta Cheese & Whole Milk in Large Casserole Dish.4. Top with Cheddar Cheese5. Bake Uncovered for 35 minutes. 6. Let set 5-10 minutes. 7. Serve Hot. Number of Servings: 6Recipe submitted by SparkPeople user RASMITH0506.

The nutritional information for Beef Vegetable Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.3

• Total Fat: 14.1 g
• Cholesterol: 42.0 mg
• Sodium: 562.8 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 3.2 g
• Protein: 20.6 g