Kids

Chip's Oven Beef Jerky is for Snack.

Chip's Oven Beef Jerky takes 30 minutes to prepare.

Chip's Oven Beef Jerky takes 240 minutes to cook.

Chip's Oven Beef Jerky makes 64 servings.

The ingredients for Chip's Oven Beef Jerky are:

4 pounds meat (round steak, London broil or sirloin)
5 Tbsp. Onion Powder
1 1/3 tsp. Black Pepper
1 1/3 tsp. Garlic Power
2 pinches Salt
1 tsp. dry Italian salad dressing mix
1 cup Worcestershire Sauce (or to taste)
1 cup Soy Sauce
1 tsp. hot pepper sauce (or to taste)

Here is how you make Chip's Oven Beef Jerky:

1) Cut meat in to 1/4" strips, removing any excess fat around edge or in the middle2) In large bowl mix together onion powder, pepper, garlic powder, salt & Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Cover and refrigerate 24 hours or put into gallon zip lock bag and refrigerate 24 hours, turning at least twice.3) Place oven rack at the highest level. Place aluminum foil on bottom to catch drips. Preheat to 150 degrees F.4) Removing the meat from the marinade, insert round toothpicks through the tops of the strips of meat and hang them from the oven rack. Bake in oven for 4 hours or until edges are dry but still flexible if bent. Meat will continue to dry after being removed.5) Remove and drain meat over paper towels and/or pat grease off meat. Place in tightly sealed container or zip lock bags.Serving Size: Maked 64 servingsNumber of Servings: 64Recipe submitted by SparkPeople user FLAGERT.

The nutritional information for Chip's Oven Beef Jerky is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 50.4

• Total Fat: 1.1 g
• Cholesterol: 16.2 mg
• Sodium: 500.4 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 7.3 g