Kids

Beef pot pie is for Dinner.

Beef pot pie takes 30 minutes to prepare.

Beef pot pie takes 45 minutes to cook.

Beef pot pie makes 8 servings.

The ingredients for Beef pot pie are:

2.0 cup Flour - Gold medal all purpose flour
10.0 tbsp Shortening, Crisco
1.0 tsp Salt
5.0 fl oz Water, tap
2.0 cup Gravy-McCormick Brown Gravy
1.2 package (10 oz) Mixed Vegetables, frozen
16.0 oz Beef, round steak

Here is how you make Beef pot pie:

Mix flour and salt in mixing bowl. Slowly add water with a fork until flakey. Kneed with hands and form two balls. Roll out two crusts and set aside. Cut meat into bite size pieces. Spray pan with cooking spray. Cook meat and vegetables in pan. Make 2 packs of brown gravy as instructed on package. Add gravy to meat and vegetables. Simmer 10 minutes. Line 10 inch pie pan with one crust and trim edges. Fill with meat and vegetable mixture. Put top crust on. Cut slits in top. Pinch crusts together. Bake 45 minutes in preheated oven.Serving Size: 1/8 of a pieNumber of Servings: 8.0Recipe submitted by SparkPeople user LSTONESTREET.

The nutritional information for Beef pot pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.6

• Total Fat: 17.9 g
• Cholesterol: 32.3 mg
• Sodium: 680.6 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.7 g
• Protein: 17.3 g

The dietary needs meet for Beef pot pie is Sugar Free