Kids

Ground beef stroganoff is for Dinner.

Ground beef stroganoff takes 15 minutes to prepare.

Ground beef stroganoff takes 20 minutes to cook.

Ground beef stroganoff makes 8 servings.

The ingredients for Ground beef stroganoff are:

2 lb ground beef
16 oz egg noodles
1 package cream cheese at room temp (I use the 1/3 less fat kind)
1 can cream of mushroom soup
8 oz fresh mushrooms, sliced
1 Tbs onion powder
1 tsp garlic powder
salt and pepper to taste

Here is how you make Ground beef stroganoff:

Prepare egg noodles according to package. Be careful not to overcook them. (Nothing?s worse than soggy noodles.) In a large skillet, brown ground meat. When it is browned completely, drain the meat, but do not rinse it! Return the drained meat to the skillet add the mushrooms, sauteeing them with the meat for a minute. Next, add the onion soup mix, and stir with the meat until dissolved. Stir in the cream cheese until well blended. Finally add the mushroom soup. Turn off the heat, but leave the skillet on the burner until the noodles are ready. When the noodles are ?al dente? drain them, and then toss them with the sauce. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user FOODIEBETH.

The nutritional information for Ground beef stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 477.5

• Total Fat: 15.5 g
• Cholesterol: 143.9 mg
• Sodium: 452.4 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 2.0 g
• Protein: 36.5 g