The recipe Eggy Cinnamon Bread

Made From Scratch Recipes

Eggy Cinnamon Bread recipe is a Dessert meal that takes 4 minutes to make. If you enjoy for Dessert, you will like Eggy Cinnamon Bread!

Eggy Cinnamon Bread

Eggy Cinnamon Bread Recipe
Eggy Cinnamon Bread

This is a typical Dutch treat, it is called Wentelteefjes (which translates into turning bitches! Don't ask me why it is called like that!)It can be a tasty dessert but also very good for lunch or to satisfy a sweet tooth. Great for brucnhes and the kids LOVE it!Also: the BEST way to use up your stale bread :-)

What Course Is Eggy Cinnamon Bread?

Eggy Cinnamon Bread is for Dessert.


How Long Does Eggy Cinnamon Bread Recipe Take To Prepare?

Eggy Cinnamon Bread takes 5 minutes to prepare.


How Long Does Eggy Cinnamon Bread Recipe Take To Cook?

Eggy Cinnamon Bread takes 4 minutes to cook.


How Many Servings Does Eggy Cinnamon Bread Recipe Make?

Eggy Cinnamon Bread makes 4 servings.


What Are The Ingredients For Eggy Cinnamon Bread Recipe?

The ingredients for Eggy Cinnamon Bread are:

4 slices of whole wheat bread, thin
1 egg
200 ml non fat mil
4 teaspoons of sugar
2 teaspoons of cinnamon

something to bake in, to your pereference use Butter, Oil of cooking spray. Add calories accordingly.


How Do I Make Eggy Cinnamon Bread?

Here is how you make Eggy Cinnamon Bread:

Beat the sugar with the egg untill blended. Then add milk and cinnamon and mix in.Slice bread diagonally and let the slices soak in the mixture for a minute, turning them. In a pan, heat your butter-oil-cooking spray of choice and then bake the sandwiches, 4 at a time, in the pan, turning them over from time to time. Bake until nice and brown. This recipe can be made even slimmer by using splenda in stead of the sugar. You can add cinnamon to taste.Number of Servings: 4Recipe submitted by SparkPeople user CATJE1977.


What's The Nutritional Info For Eggy Cinnamon Bread?

The nutritional information for Eggy Cinnamon Bread is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.6
  • Total Fat: 3.0 g
  • Cholesterol: 47.8 mg
  • Sodium: 154.5 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.9 g

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