The recipe Quick Pumpkin Bread
Quick Pumpkin Bread recipe is a Snack meal that takes 55 minutes to make. If you enjoy for Snack, you will like Quick Pumpkin Bread!
Quick Pumpkin Bread
- What Course Is Quick Pumpkin Bread?
- How Long Does Quick Pumpkin Bread Recipe Take To Prepare?
- How Long Does Quick Pumpkin Bread Recipe Take To Cook?
- How Many Servings Does Quick Pumpkin Bread Recipe Make?
- What Are The Ingredients For Quick Pumpkin Bread Recipe?
- How Do I Make Quick Pumpkin Bread?
- What's The Nutritional Info For Quick Pumpkin Bread?
- What Type Of Cuisine Is Quick Pumpkin Bread?
- What Dietary Needs Does Quick Pumpkin Bread Meet?
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Quick breads are made without yeast, require no rising time, and traditionally made with ingredients you have around the house, as well as whatever happens to be just nearly going a little too ripe. Spotty and almost brown bananas? Extra zucchini that no kid in the house wants to eat? Let?s make quick bread!In baking, quick breads are especially versatile. As long as the ratio of wet to dry ingredients remain the same, and you keep all the levening agents intact (eggs, baking soda and baking powder) the rest is interchangeable. You can use bananas, oatmeal, flavoured yogurts, seeds, ground walnuts instead of butter, any combo of spices, and it will still work.I made one of these two days ago with ground oatmeal, vanilla, and more yogurt in place of the puree, and it was delicious. What Course Is Quick Pumpkin Bread?Quick Pumpkin Bread is for Snack. How Long Does Quick Pumpkin Bread Recipe Take To Prepare?Quick Pumpkin Bread takes 10 minutes to prepare. How Long Does Quick Pumpkin Bread Recipe Take To Cook?Quick Pumpkin Bread takes 55 minutes to cook. How Many Servings Does Quick Pumpkin Bread Recipe Make?Quick Pumpkin Bread makes 16 servings. What Are The Ingredients For Quick Pumpkin Bread Recipe?The ingredients for Quick Pumpkin Bread are: 3 Eggs1 CUP sugar 1/2 stick (1/4 CUP) butter, softened 1 TSP salt 1 CUP pumpkin puree 1 CUP plain yogurt 1 TBSP vanilla 1/2 TSP cinnamon 1/2 TSP ginger 2 1/2 CUP flour 1/2 TSP baking soda 1/2 TSP baking powder How Do I Make Quick Pumpkin Bread?Here is how you make Quick Pumpkin Bread: Preheat oven to 325F.In a large mixing bowl, beat the eggs, sugar, butter, and salt together until well mixed. Stir in pumpkin puree, vanilla, and yogurt. Add flour and the rest of the dry ingredients on top of the wet ingredients and stir in with a spatula - do not over mix. Pour into one greased and floured bundt pan or two loaf pans, and bake until internal temperature reads 190, about 1 hour. Let cool completely before slicing and storing.For a truly healthy version, use splenda, eggbeaters, and omit the butter entirely.Number of Servings: 16Recipe submitted by SparkPeople user SALLYSINGS.What's The Nutritional Info For Quick Pumpkin Bread?The nutritional information for Quick Pumpkin Bread is:
What Dietary Needs Does Quick Pumpkin Bread Meet?The dietary needs meet for Quick Pumpkin Bread is Vegetarian |
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