Kids

Basic White Bread is for Sandwich.

Basic White Bread takes 20 minutes to prepare.

Basic White Bread takes 30 minutes to cook.

Basic White Bread makes 16 servings.

The ingredients for Basic White Bread are:

1 serving active dry yeast ( 1 pk) (by CBOWMAN82)
2.25 cup (8 fl oz) Water, tap
9 tsp Granulated Sugar
1 tbsp Salt
2 tbsp Canola Oil
6 cup Flour - Gold medal all purpose flour

Here is how you make Basic White Bread:

In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.Bake at 375? for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.Serving Size: makes two loavesNumber of Servings: 16Recipe submitted by SparkPeople user CARLEYDISNEY.

The nutritional information for Basic White Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.8

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 436.9 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 1.6 g
• Protein: 4.7 g

The dietary needs meet for Basic White Bread is Vegan