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Honey-Almond Butter Raw Truffles is for Dessert.

Honey-Almond Butter Raw Truffles takes 5 minutes to prepare.

Honey-Almond Butter Raw Truffles takes several minutes to cook.

Honey-Almond Butter Raw Truffles makes 8 servings.

The ingredients for Honey-Almond Butter Raw Truffles are:

? cup coconut flour
? cup raw almond butter
3 Tbsp raw honey
1 Tbsp of chia seed
1 Tbsp raw cocoa powder, for rolling

Here is how you make Honey-Almond Butter Raw Truffles:

1) Combine the coconut flour, almond butter, honey, and chia in a medium bowl. Add a pinch of sea salt if your almond butter is unsalted.2) Using a wooden spoon, stir thoroughly to combine as best you can, then use your hands to incorporate the ingredients together completely.3) Divide the mixture into about 12 portions and roll into balls. 4) Place the carob powder in a small bowl. One at a time, place a truffle into the bowl and roll it around gently to coat. Transfer each truffle to a small plate once coated. When all truffles are coated, place the plate in the fridge to chill for 10-15 minutes.Serving Size:?makes 12 little balls

The nutritional information for Honey-Almond Butter Raw Truffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.3

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 9.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g

The dietary needs meet for Honey-Almond Butter Raw Truffles is Vegan