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Natural RED Velvet Cake(beets, not food coloring) is for Dessert.

Natural RED Velvet Cake(beets, not food coloring) takes 20 minutes to prepare.

Natural RED Velvet Cake(beets, not food coloring) takes 35 minutes to cook.

Natural RED Velvet Cake(beets, not food coloring) makes 10 servings.

The ingredients for Natural RED Velvet Cake(beets, not food coloring) are:

Flours: cornmeal, spelt, wholeWheat and grinded oats for oat flour
Sugar
Cocoa Powder
Baking Powder
Beets, 1 can
Coconut Oil
Lemon Juice
Vanilla Extracts

Frosting is 1/2 of sweetened condensed milk and 3/4 cup of Cream Cheese.

Here is how you make Natural RED Velvet Cake(beets, not food coloring):

Puree 1 can (drained, reserve liquid) of Beetsadd 3-4 tbsps of the beet water and the Lemon Juice and vanilla extract to make up puree.In mixing bowl, add flour/sugar/dry carob powder/b.powder.Using a small bowl over slow boiling water, melt the chocolate chips and add melted coconut oil until fully melted.Add the puree to the dry ingredients and integrate well.Then add the melted chips & oil to the batter.You can either make into cupcakes, or a cake pan. The nutritional value is for a 9-inch cake pan.Bake at 350 degrees for roughly 25-35 minutes.Cool and then frost:For frosting: I use the same method for the melting of the chocolate chips and melt the sweet condensed milk till smooth, then add in the cream cheese. Refridgerate CakeServing Size: 9-inch Cake Pan, 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user PHATCATALYST.

The nutritional information for Natural RED Velvet Cake(beets, not food coloring) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.2

• Total Fat: 10.2 g
• Cholesterol: 4.6 mg
• Sodium: 218.7 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 3.0 g
• Protein: 3.5 g

The dietary needs meet for Natural RED Velvet Cake(beets, not food coloring) is Vegetarian