Kids

Lemon Pudding Mochi Cake is for Dessert.

Lemon Pudding Mochi Cake takes 10 minutes to prepare.

Lemon Pudding Mochi Cake takes 60 minutes to cook.

Lemon Pudding Mochi Cake makes 24 servings.

The ingredients for Lemon Pudding Mochi Cake are:

16 ounces mochiko sweet rice flour (sweet rice flour, 3 1/2 cups)
2 1/4 cups sugar
4 teaspoons baking powder
1 (3.4 ounce) box instant lemon pudding
3 cups milk
1 (1/2 cup) package unsalted butter, melted
5 eggs, lightly beaten
2 teaspoon of lemon juice

Here is how you make Lemon Pudding Mochi Cake:

Heat oven to 350 degrees.Grease a 9-by-13-inch baking dish, or coat with nonstick spray.In a large bowl, stir together sweet rice flour, sugar, baking powder and pudding.With a balloon whisk, gradually whisk in milk to beat out lumps.One at a time, stir in melted butter, beaten eggs, and lemon juice.Pour into baking dish.Bake 1 hour or until an inserted toothpick comes out clean.Serving Size: 24 SquaresNumber of Servings: 24Recipe submitted by SparkPeople user ECHAMIN.

The nutritional information for Lemon Pudding Mochi Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 221.7

• Total Fat: 5.4 g
• Cholesterol: 51.6 mg
• Sodium: 164.4 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g

Lemon Pudding Mochi Cake is Asian cuisine.

The dietary needs meet for Lemon Pudding Mochi Cake is Gluten Free