Kids

Individual carrot cakes is for Dessert.

Individual carrot cakes takes 15 minutes to prepare.

Individual carrot cakes takes 15 minutes to cook.

Individual carrot cakes makes 4 servings.

The ingredients for Individual carrot cakes are:

Frozen carrots 1 1/3 cup
Flour 1 cup
Cinnamon, ground, 2 tsp
Nutmeg, ground, 1 tsp
Baking Powder, 1 tsp
Baking Soda, 0.5 tsp
**Flax Seed Meal (ground flax), 2 tbsp
Granulated Sugar, 6 tsp
Sweetener, 4 packets
Milk of choice 0.25 cup
Unsweetened applesauce 1/4 cup
Vanilla Extract, 1 tsp

Icing (not included in nutritional count):
Powdered Sugar, 4 tbsp
2 Tbsp milk of choice
dash of flavouring

Here is how you make Individual carrot cakes:

Defrost frozen carrots in microwave. Chop finely in food processor. Stir into wet ingredients. In separate bowl, combine dry ingredients. Add to wet ingredients until fully combined. Spoon batter into 4 pregreased ramekins and bake at 350F for around 15 minutes, or until a knife comes out clean. Cool and remove from ramekins and slice cakes in half horizontally and fill with a spoon of icing. EnjoyServing Size:?Makes 4 single-serving cakes

The nutritional information for Individual carrot cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.6

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 306.9 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.7 g
• Protein: 4.6 g

The dietary needs meet for Individual carrot cakes is Vegan