The recipe beauwade casserole (grandma wade)

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beauwade casserole (grandma wade) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like beauwade casserole (grandma wade)!

beauwade casserole (grandma wade)

beauwade casserole (grandma wade) Recipe
beauwade casserole (grandma wade)

my grandmother used to make this for my brother. I still make it, my kids love it.

What Course Is beauwade casserole (grandma wade)?

beauwade casserole (grandma wade) is for Dinner.


How Long Does beauwade casserole (grandma wade) Recipe Take To Prepare?

beauwade casserole (grandma wade) takes 20 minutes to prepare.


How Long Does beauwade casserole (grandma wade) Recipe Take To Cook?

beauwade casserole (grandma wade) takes 30 minutes to cook.


How Many Servings Does beauwade casserole (grandma wade) Recipe Make?

beauwade casserole (grandma wade) makes 5 servings.


What Are The Ingredients For beauwade casserole (grandma wade) Recipe?

The ingredients for beauwade casserole (grandma wade) are:

ground beef
dry mustard
cream cheese
brown sugar
can of vegall
package of ruffles potato chips


How Do I Make beauwade casserole (grandma wade)?

Here is how you make beauwade casserole (grandma wade):

makes four to five servings.brown the ground beef and drain, add a can of vegall, the dry mustard, the brown sugar and the cream cheese. (kids can help add the ingredients if they are old enough to be around a hot skillet).transfer everything to a buttered casserole dish, crush the bag of potato chips, open the bag and sprinkle the potato chip pieces across the top of the casserole. bake at 350 until the chips darken just a bit. usually 20 to 30 minutes. its yummy.Number of Servings: 5Recipe submitted by SparkPeople user ZABETHANNE.


What's The Nutritional Info For beauwade casserole (grandma wade)?

The nutritional information for beauwade casserole (grandma wade) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 531.3
  • Total Fat: 33.2 g
  • Cholesterol: 89.4 mg
  • Sodium: 602.1 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 25.5 g

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