The recipe Dad's Casserole

Made From Scratch Recipes

Dad's Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Dad's Casserole!

Dad's Casserole

Dad's Casserole Recipe
Dad's Casserole

Comfort food

What Course Is Dad's Casserole?

Dad's Casserole is for Dinner.


How Long Does Dad's Casserole Recipe Take To Prepare?

Dad's Casserole takes 15 minutes to prepare.


How Long Does Dad's Casserole Recipe Take To Cook?

Dad's Casserole takes 30 minutes to cook.


How Many Servings Does Dad's Casserole Recipe Make?

Dad's Casserole makes 8 servings.


What Are The Ingredients For Dad's Casserole Recipe?

The ingredients for Dad's Casserole are:

1 lb extra lean ground beef
2 8oz cans tomato sauce
2 cloves of garlic, minced
1 Tbsp salt
2 Tbsp sugar
1 8oz pkg Fat Free Cream Cheese, softened
1 cup Light Sour Cream
6 green onions, diced
1 cup shredded cheddar cheese
8 oz egg noodles, cooked al dente and drained


How Do I Make Dad's Casserole?

Here is how you make Dad's Casserole:

Preheat oven to 350.In a large skillet, brown the ground beef, drain. Add the tomato sauce, sugar, salt, and minced garlic, simmer on low about 5-10 minutes.Meanwhile, in a small bowl combine the cream cheese, sour cream, and green onions.Remove beef mixture from heat, add in the cooked, drained eggnoodles and toss.Spray 2-quart baking dish with non-stick cooking spray. Spread 1/2 of egg noodle mixture on the bottom. Spread all of the cream cheese mixture over that. Top with the rest of the egg noodle mixture. Bake at 350 about 30 minutes. You can cover it with foil if you don't want it to brown, but i like the top to get crunchy. Remove from oven and sprinkle with cheddar, bake another 5 minutes to melt. Serves 8. Great with side salad.Number of Servings: 8Recipe submitted by SparkPeople user MRSARCHER.


What's The Nutritional Info For Dad's Casserole?

The nutritional information for Dad's Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 397.2
  • Total Fat: 18.6 g
  • Cholesterol: 93.3 mg
  • Sodium: 1,503.8 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.0 g

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