Kids

Cornbread Casserole is for Dinner.

Cornbread Casserole takes 25 minutes to prepare.

Cornbread Casserole takes 25 minutes to cook.

Cornbread Casserole makes 12 servings.

The ingredients for Cornbread Casserole are:

Ground beef or turkey browned, drained and seasoned.
Baked beans any variety
1.5-2 cups shredded cheese of your choice
1-2 boxes jiffy cornbread mix
2 eggs
2/3 cup of milk

Here is how you make Cornbread Casserole:

brown beef/turkey, drain and season with salt and pepper, garlic and onion powder. You can also prepare as manwhich as an option to add flavor, but beware this adds calories.Preheat oven to 350 degreesplace seasoned meat in the bottom of a glass casserole dish. layer baked beans on top without warming first. Sprinkle a layer of cheese on top of beans. (you can sprinkle one cup of reduced fat cheese to reduce calories.In a seperate bowl prepare corn bread mix according to box instuctions. You can use 1 pack to lower the calories. A 2nd pack can be used for larger casseroles or a thicker corn bread crust.Pour cornbread batter on top of cheese layer and spread with a spoon. If using 1 box, spoon corn bread mix on cheese and leave edges, cornbread will spread a little.Bake at 350 for 25 minutes or until cornbread is nicely browned.Enjoy!Serving Size: makes 12 .5 cup servings. pair with salad or veggiesNumber of Servings: 12Recipe submitted by SparkPeople user KRISTLELYNN.

The nutritional information for Cornbread Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 383.4

• Total Fat: 14.4 g
• Cholesterol: 75.0 mg
• Sodium: 755.0 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 2.6 g
• Protein: 17.5 g

The dietary needs meet for Cornbread Casserole is Gluten Free