Kids

Mexican Enchilada Casserole is for Dinner.

Mexican Enchilada Casserole takes 20 minutes to prepare.

Mexican Enchilada Casserole takes 25 minutes to cook.

Mexican Enchilada Casserole makes 8 servings.

The ingredients for Mexican Enchilada Casserole are:

4 Whole Wheat Tortillas
1 can La Preferida Refried Black Beans
1 can Campbell's Southwest Pepper Jack soup
1 can La Victoria enchilada sauce
1 pound low fat ground turkey breast
Mrs Dash Southwest Chipotle
Ground cumin
1/4 cup tomato sauce
shredded lettuce
diced tomato
light sour cream

Here is how you make Mexican Enchilada Casserole:

Makes 8 servingsBrown turkey with Mrs Dash & cumin to tastel. Once browned, add soup, enchilada sauce and tomato sauce. Place 2 tortillas in the bottom of a 9 x 13 casserole dish. Spread half of the beans on them. Spread half the meat with sauce on top of the beans. Add two more tortillas, then repeat the bean and met layers. Sprinkle cheese on top and bake at 350 for 25 min, uncovered, until heated through. Serve with shredded lettuce, diced tomato and light sour cream on top. Number of Servings: 8Recipe submitted by SparkPeople user CARRIEMCK.

The nutritional information for Mexican Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.6

• Total Fat: 8.7 g
• Cholesterol: 36.9 mg
• Sodium: 1,627.5 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 6.6 g
• Protein: 20.6 g

Mexican Enchilada Casserole is Mexican cuisine.

The dietary needs meet for Mexican Enchilada Casserole is Low Fat