Kids

Shipwreck Casserole is for Dinner.

Shipwreck Casserole takes 30 minutes to prepare.

Shipwreck Casserole takes 120 minutes to cook.

Shipwreck Casserole makes 6 servings.

The ingredients for Shipwreck Casserole are:

2 lg onions, sliced
2 med potatoes, sliced
1lb extra lean ground beef (cooked)
0.5 cup long grain brown rice (cooked)
1 cup chopped celery
1 can tomato soup
1 can boiling water
salt and pepper

Here is how you make Shipwreck Casserole:

Layer sliced onion on bottom of casserole dish. Sprinkle with salt and pepper. Layer sliced potatoes, salt and pepper. Continue layering with ground beef, rice, and celery, adding a little salt and pepper between eac layer. Mix soup and water separately and pour over the top of casserole. Cover and bake at 350 for about 2 hours.Serving Size: Makes approximately 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEEDEE148.

The nutritional information for Shipwreck Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.8

• Total Fat: 16.2 g
• Cholesterol: 62.6 mg
• Sodium: 456.7 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 4.5 g
• Protein: 21.0 g