Kids

Tuna Noodle Casserole is for Dinner.

Tuna Noodle Casserole takes 5 minutes to prepare.

Tuna Noodle Casserole takes 45 minutes to cook.

Tuna Noodle Casserole makes 4 servings.

The ingredients for Tuna Noodle Casserole are:

1 medium onion, chopped
1, 6 oz can tuna packed in water (Do NOT drain)
1 can 98% fat free condensed cream of mushroom or cream of chicken soup
1 C milk
1/2 C light mayo
8 whole wheat butter crackers
4 T butter, divided

Here is how you make Tuna Noodle Casserole:

Cook noodles according to package directions.In medium skillet, melt 2 T butter. Saute onion (you could do half onion half celery if you prefer) until clear. Add tuna w/liquid, soup, milk, light mayo, salt and pepper to taste. Stir and cook over medium heat until heated through. When noodles are cooked, drain and pour into 3 quart casserole dish. Pour tuna mixture over noodles and stir gently. Top with 8 crumbled whole wheat butter crackers, such as Ritz and 2 T melted butter.Bake at 350 degrees for 30 minutes.To lighten this up, use panko to top the casserole and eliminate the butter topping.This recipe was calculated using 1% milk and Hellman's Light Mayo.Number of Servings: 4Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Tuna Noodle Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 517.8

• Total Fat: 23.3 g
• Cholesterol: 54.3 mg
• Sodium: 1,015.7 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 7.6 g
• Protein: 23.2 g