Kids

Ham and cream cheese buns is for Snack.

Ham and cream cheese buns takes 90 minutes to prepare.

Ham and cream cheese buns takes 20 minutes to cook.

Ham and cream cheese buns makes 36 servings.

The ingredients for Ham and cream cheese buns are:

Dough:
300 g whole wheat flour
400 g white flour
2 tbsp sugar
1 tsp salt
300 ml water, lukewarm
300 ml plain yogurt (can be replaced with water)
yeast

Filling:
cream cheese (you can easily use the low-fat version)
about 200 g ham, sliced or diced
shredded cheese if you have some

Here is how you make Ham and cream cheese buns:

Mix the dough, let it rise for at least 30 minutes, preferably longer. Roll it out to a thin dough (pizza-style, only rectangular). With a pizza slicer cut the dough into 36 triangles (or the desired number). divide filling equally on the triangles. Roll them into buns, starting at an edge, ending with an angle, tucking the filling in and pressing the dough together in order to lock the filling in.Bake in the oven at 200?C for approximately 15 minutes, or until done.Serving Size: Makes 36 medium sized bunsNumber of Servings: 36Recipe submitted by SparkPeople user AINULINDALE.

The nutritional information for Ham and cream cheese buns is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 118.4

• Total Fat: 3.6 g
• Cholesterol: 12.3 mg
• Sodium: 175.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g