Kids

Bananas with "bacon" and low fat cheese sauce is for Dinner.

Bananas with "bacon" and low fat cheese sauce takes 30 minutes to prepare.

Bananas with "bacon" and low fat cheese sauce takes 30 minutes to cook.

Bananas with "bacon" and low fat cheese sauce makes 4 servings.

The ingredients for Bananas with "bacon" and low fat cheese sauce are:

4 bananas
8 bacon-style turkey rashers
1.5 oz plain flour
1.75 oz buttery spread
2 oz half fat mature cheese, grated
20 floz 1% milk

Here is how you make Bananas with "bacon" and low fat cheese sauce:

1. Set oven to 180C, 350F, gas mark 4.2. Melt buttery spread over a low heat in a pan3. Take pan off the heat and mix in the flour until there is a smooth paste.4. Return pan to a medium heat and very gradually add the milk, stirring continuously. You may not need all the milk-stop at a consistency that you are happy with. 5. Add grated cheese to the sauce.6. Put bananas in the microwave for 3 minutes. 7. Wrap each banana in 2 bacon-style turkey rashers and place in a dish.8. Pour cheese sauce over the bananas. 9. Bake in the oven for 20 minutes.This recipe is great with canned sweetcorn added too!Number of Servings: 4Recipe submitted by SparkPeople user VICKYPALMTREE.

The nutritional information for Bananas with "bacon" and low fat cheese sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.1

• Total Fat: 15.4 g
• Cholesterol: 18.6 mg
• Sodium: 585.4 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 3.5 g
• Protein: 21.9 g