Kids

Buffalo Sausage Macaroni and Cheese is for Dinner.

Buffalo Sausage Macaroni and Cheese takes 30 minutes to prepare.

Buffalo Sausage Macaroni and Cheese takes 20 minutes to cook.

Buffalo Sausage Macaroni and Cheese makes 8 servings.

The ingredients for Buffalo Sausage Macaroni and Cheese are:

1.5 Cups of Skim Milk
3 Al Fresco Chicken Sausages
1 Box Ronzoni Smart Taste Elbow Macaroni
1 Bag (2 cups) Sargento 2% Shredded Colby Jack Cheese
2 Tbsps Brummel & Brown Original Spread
1/3 cup 4C Seasoned Breadcrumbs
2 Tbsps All-purpose flour

Here is how you make Buffalo Sausage Macaroni and Cheese:

Cook elbow macaroni according to box instructionsSlice chicken sausages into small piecesIn a medium sauce pan melt butter spread over medium heat until bubblingAdd flour to butter; mix wellSlowly pour milk into butter, flour mixture; mix wellSlowly add cheese into mixture, stir until cheese in completely meltedDrain pastaIn a large mixing bowl, combine pasta, sausage pieces, and cheese sauceCoat 9X13 casserole dish with cooking sprayPour combined pasta, sauce, and sausage pieces into casserole dishTop with breadcrumbsBake at 375 degrees for 20 minutesServing Size: 8 Servings out of 9x13 Casserole DishNumber of Servings: 8Recipe submitted by SparkPeople user TSAKANIPIHL.

The nutritional information for Buffalo Sausage Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.4

• Total Fat: 10.7 g
• Cholesterol: 43.2 mg
• Sodium: 542.0 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 4.9 g
• Protein: 19.8 g