Kids

Vegan Macaroni and Cheese is for Dinner.

Vegan Macaroni and Cheese takes 15 minutes to prepare.

Vegan Macaroni and Cheese takes 20 minutes to cook.

Vegan Macaroni and Cheese makes 6 servings.

The ingredients for Vegan Macaroni and Cheese are:

Barilla Plus Elbow Macaroni - 14 oz
Follow Your Heart Vegan Cheese -5 oz
Silken Tofu - 1 block
Spectrum Naturals buttery spread - 2TBPS
Nutritional Yeast - 2TBSP
Salt and Pepper to Taste

Here is how you make Vegan Macaroni and Cheese:

Puree tofu in blender until smoothPureed tofu in a sauce pan and simmer with cheese substitute, butter substitute, and nutritional yeast, stirring often until the cheese is melted. Salt and Pepper to tasteIn the meantime, prepare pasta according to instructionsPour pasta and tofu mixture into a baking dish and bake at 400 until bubly and hot...15-20 mins. I add tomato slices and fresh basil to the top a few minutes before removing from the oven. Number of Servings: 6Recipe submitted by SparkPeople user DANICANICA.

The nutritional information for Vegan Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.8

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 221.2 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 7.1 g
• Protein: 18.1 g

The dietary needs meet for Vegan Macaroni and Cheese is Vegan