Kids

Cashew Chicken is for Dinner.

Cashew Chicken takes 10 minutes to prepare.

Cashew Chicken takes 15 minutes to cook.

Cashew Chicken makes 4 servings.

The ingredients for Cashew Chicken are:

4 oz. cashews
20 oz. sliced chicken breast (raw or cooked)
1 tbsp. minced garlic
1 large bell pepper, diced
3/4 cup chicken broth
2 tbsp. Hoisin sauce
2 tbsp. cornstarch
1/2 tsp. crushed red pepper flake
8 green onions, diced
1 tbsp. vegetable oil

Here is how you make Cashew Chicken:

Heat the oil in a wok over medium-low. Add the garlic and cashews, and saute for 5 minutes, stirring frequently.Add the bell pepper and chicken (if using raw), turn the heat to medium-high, and saute an additional 10 minutes, or until the pepper softens and the chicken is cooked through. (If using cooked chicken, add it 5-7 minutes after adding the pepper)Whisk together the starch, Hoisin, and broth, and pour over the chicken and veggies. Add the pepper flake and scallions, and cook until the sauce thickens.Serve over brown rice or, better yet, spaghetti squash.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Cashew Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.6

• Total Fat: 16.3 g
• Cholesterol: 83.3 mg
• Sodium: 407.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.9 g
• Protein: 38.1 g

Cashew Chicken is Asian cuisine.

The dietary needs meet for Cashew Chicken is Gluten Free