The recipe Cheesy Chicken and Broccoli Casserole

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Cheesy Chicken and Broccoli Casserole recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Cheesy Chicken and Broccoli Casserole!

Cheesy Chicken and Broccoli Casserole

Cheesy Chicken and Broccoli Casserole Recipe
Cheesy Chicken and Broccoli Casserole

What Course Is Cheesy Chicken and Broccoli Casserole?

Cheesy Chicken and Broccoli Casserole is for Dinner.


How Long Does Cheesy Chicken and Broccoli Casserole Recipe Take To Prepare?

Cheesy Chicken and Broccoli Casserole takes 15 minutes to prepare.


How Long Does Cheesy Chicken and Broccoli Casserole Recipe Take To Cook?

Cheesy Chicken and Broccoli Casserole takes 15 minutes to cook.


How Many Servings Does Cheesy Chicken and Broccoli Casserole Recipe Make?

Cheesy Chicken and Broccoli Casserole makes 6 servings.


What Are The Ingredients For Cheesy Chicken and Broccoli Casserole Recipe?

The ingredients for Cheesy Chicken and Broccoli Casserole are:

2 can's cream of chicken soup
1/2 cup of Nonfat Milk
10 ounces of cooked chicken, cubed or shredded
1 package of frozen broccoli, thawed
1 small bag (1 oz) of Lays potato chips, crushed
2 Cups of Cheddar cheese, shredded
Salt, Pepper and Chili powder to taste


How Do I Make Cheesy Chicken and Broccoli Casserole?

Here is how you make Cheesy Chicken and Broccoli Casserole:

In a bowl mix soup, milk and cooked chicken with S&P to taste. Spray a 9x13 casserole dish with Pam. Place thawed package of broccoli on bottom. Layer soup mixture on top. Top with cheese. Then top with crushed lays potato chips. Sprinkle chili powder if desired. Bake at 350 until bubbly. About 15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user CYNTHIATX.


What's The Nutritional Info For Cheesy Chicken and Broccoli Casserole?

The nutritional information for Cheesy Chicken and Broccoli Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 20.1 g
  • Cholesterol: 64.6 mg
  • Sodium: 962.2 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.8 g

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