The recipe Chicken Cheese Surprise

Made From Scratch Recipes

Chicken Cheese Surprise recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken Cheese Surprise!

Chicken Cheese Surprise

Chicken Cheese Surprise Recipe
Chicken Cheese Surprise

This is simple recipe is so good & Cheesy!

What Course Is Chicken Cheese Surprise?

Chicken Cheese Surprise is for Dinner.


How Long Does Chicken Cheese Surprise Recipe Take To Prepare?

Chicken Cheese Surprise takes 45 minutes to prepare.


How Long Does Chicken Cheese Surprise Recipe Take To Cook?

Chicken Cheese Surprise takes 45 minutes to cook.


How Many Servings Does Chicken Cheese Surprise Recipe Make?

Chicken Cheese Surprise makes 6 servings.


What Are The Ingredients For Chicken Cheese Surprise Recipe?

The ingredients for Chicken Cheese Surprise are:

3 lg or 4 small Chicken Breast w/ bone & skin
1 bag Wacky Mac Tri-Color Pasta
3 Cans Campbell's Cheddar Cheese Soup
Seasoning Salt
Black Pepper
Poultry Seasoning


How Do I Make Chicken Cheese Surprise?

Here is how you make Chicken Cheese Surprise:

Cover Chicken Breasts with plenty of water in large pot. Add Seasoning Salt, Black Pepper & Poultry Seasoning. Boil till chicken is tender, falling off bone. Remove Chicken from pot & while chicken is cooling add all 3 cans of Campbell's Cheddar Cheese Soup, stir well. Add 1 bag of Wacky Mac & return to soft boil, stirring occasionally to prevent Pasta from sticking to bottom of pot. While this is soft boiling, remove all bone, skin, etc.. from chicken. Break or cut chicken into bite size pieces & return to pot when Wacky Mac becomes slightly tender. Turn off heat & let sit for ~5 minutes to get Chicken hot again. Makes approx 6 2-cup servings. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user FAMILY.TALES.


What's The Nutritional Info For Chicken Cheese Surprise?

The nutritional information for Chicken Cheese Surprise is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 389.8
  • Total Fat: 9.6 g
  • Cholesterol: 24.8 mg
  • Sodium: 1,559.4 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.6 g

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