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Cheesy Chicken Enchiladas is for Dinner.

Cheesy Chicken Enchiladas takes 20 minutes to prepare.

Cheesy Chicken Enchiladas takes 25 minutes to cook.

Cheesy Chicken Enchiladas makes 10 servings.

The ingredients for Cheesy Chicken Enchiladas are:

10 soft taco shells
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chillies

Here is how you make Cheesy Chicken Enchiladas:

1. Preheat oven to 350 degrees. Grease a 9x13 pan2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. 4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.5. Pour over enchiladas and top with remaining cheese.6. Bake 22 min and then under high broil for 3 min to brown the cheese.Serving Size: makes 10 rolled enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user TSUMELINDA.

The nutritional information for Cheesy Chicken Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 366.8

• Total Fat: 19.4 g
• Cholesterol: 68.4 mg
• Sodium: 804.0 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.1 g
• Protein: 20.0 g

Cheesy Chicken Enchiladas is Mexican cuisine.