Kids

Quick and Easy Personal Chicken Pot Pies is for Dinner.

Quick and Easy Personal Chicken Pot Pies takes 10 minutes to prepare.

Quick and Easy Personal Chicken Pot Pies takes 20 minutes to cook.

Quick and Easy Personal Chicken Pot Pies makes 6 servings.

The ingredients for Quick and Easy Personal Chicken Pot Pies are:

1 Can Pillsbury Grands (Flaky Layers work best)
1 Can Cream of Chicken Soup (I use 98% Fat Free)
1 Can Mixed Vegetables (your choice of veg)
1 Large Can Chunk Chicken Breast

Here is how you make Quick and Easy Personal Chicken Pot Pies:

Preheat oven to 375*. Mix Soup, Vegetables, and Chicken in a bowl with spoon - be sure to break chicken and any large vegetables into small pieces. You'll also want to add whatever spices, salt or pepper you prefer here for proper seasoning.Lightly grease a Jumbo Cupcake pan with cooking spray, then take 6 biscuits and spread each gently into the bottom and up the sides of each of the 6 cupcake wells, then fill each well will the chicken mixture. (This seems to work better if you work on one well at a time. I.E. work with the biscuit, then fill, then move on to the next well, and repeat)You will have 2 biscuits remaining. I usually use this as topping for the six pot pies with great results! You have to tear them into halves and stretch them a little, but it works out in the end, and the kids love it.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JMHERRING78.

The nutritional information for Quick and Easy Personal Chicken Pot Pies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.2

• Total Fat: 11.9 g
• Cholesterol: 10.0 mg
• Sodium: 1,114.1 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 2.5 g
• Protein: 14.7 g