Kids

Honey Mustard Chicken Thighs is for Dinner.

Honey Mustard Chicken Thighs takes 15 minutes to prepare.

Honey Mustard Chicken Thighs takes 60 minutes to cook.

Honey Mustard Chicken Thighs makes 4 servings.

The ingredients for Honey Mustard Chicken Thighs are:

4 bone-in chicken thighs. Skin removed.
0.25 cup Yellow Mustard (You can use 2 tblsp Dijon, and 2 Yellow)
2 tsp Mustard seed, yellow
1 tbsp Pepper, black
1 tsp Thyme, ground
1 tsp Rosemary, dried
1 tbsp Softened, unsalted butter.
4 tbsp Honey
Cooking spray for baking sheet.

Here is how you make Honey Mustard Chicken Thighs:

Preheat oven to 350 degrees F.Spray foil-lined cooking sheet with cooking spray.Coat chicken in unsalted butter, black pepper, thyme and rosemary on both sides. Put chicken into oven for 10-15 minutes and remove.While chicken is cooking stir mustard, ground mustard seed, and honey together in a mixing bowl.Pour half of the Honey-Mustard mixture onto top of thighs and coat evenly.Put chicken back in oven for 25-30 minutes.Remove chicken, turn over and spread the rest of the Honey-Mustard on other side of chicken and coat evenly.Put back in oven for 15-20 minutes, or until juices run clear and internal temp is 170 degrees F.Enjoy..Serving Size:?Makes 4 1 thigh servings.

The nutritional information for Honey Mustard Chicken Thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.5

• Total Fat: 6.7 g
• Cholesterol: 65.0 mg
• Sodium: 236.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.5 g
• Protein: 14.9 g