The recipe Meatloaf, Extra-lean Ground Chicken

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Meatloaf, Extra-lean Ground Chicken recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Meatloaf, Extra-lean Ground Chicken!

Meatloaf, Extra-lean Ground Chicken

Meatloaf, Extra-lean Ground Chicken Recipe
Meatloaf, Extra-lean Ground Chicken

Very tasty and moist. Add any vegetables you like, I am simply partial to onion and zucchini and enjoy the moisture and flavour they contribute!

What Course Is Meatloaf, Extra-lean Ground Chicken?

Meatloaf, Extra-lean Ground Chicken is for Dinner.


How Long Does Meatloaf, Extra-lean Ground Chicken Recipe Take To Prepare?

Meatloaf, Extra-lean Ground Chicken takes 10 minutes to prepare.


How Long Does Meatloaf, Extra-lean Ground Chicken Recipe Take To Cook?

Meatloaf, Extra-lean Ground Chicken takes 60 minutes to cook.


How Many Servings Does Meatloaf, Extra-lean Ground Chicken Recipe Make?

Meatloaf, Extra-lean Ground Chicken makes 8 servings.


What Are The Ingredients For Meatloaf, Extra-lean Ground Chicken Recipe?

The ingredients for Meatloaf, Extra-lean Ground Chicken are:

Meatloaf

1000 grams Extra-lean Ground Chicken
1 Can of Tomato Soup (with basil & oregano is nice)
1.5 C Oatmeal
1 Lg Onion
3 Cups (ish) Chopped Vegetables

Topping

1 Can of Tomato Soup
4 Tbs Mustard
2 Tbs Brown Sugar




How Do I Make Meatloaf, Extra-lean Ground Chicken?

Here is how you make Meatloaf, Extra-lean Ground Chicken:

1. Mix meatloaf ingredients in a casserole dish2. Mix sauce ingredients in a bowl or cup and mix3. Place sauce on top and cook for 1 hour at 350 degrees. (depending upon oven this may take about 20 minutes longer)Serving Size: Makes 8 Servings (I Cut the recipe into 8 equal pieces)Number of Servings: 8Recipe submitted by SparkPeople user JOURNALGIRL1.


What's The Nutritional Info For Meatloaf, Extra-lean Ground Chicken?

The nutritional information for Meatloaf, Extra-lean Ground Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.4
  • Total Fat: 8.1 g
  • Cholesterol: 75.0 mg
  • Sodium: 312.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 27.8 g

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