The recipe Alter Idem's Parmesan Chicken Strips

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Alter Idem's Parmesan Chicken Strips recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Alter Idem's Parmesan Chicken Strips!

Alter Idem's Parmesan Chicken Strips

Alter Idem's Parmesan Chicken Strips Recipe
Alter Idem's Parmesan Chicken Strips

Of course most of the coating is not eaten since it never gets on the chicken, but it's hard to calculate just how much is missed.

How Long Does Alter Idem's Parmesan Chicken Strips Recipe Take To Prepare?

Alter Idem's Parmesan Chicken Strips takes 10 minutes to prepare.


How Long Does Alter Idem's Parmesan Chicken Strips Recipe Take To Cook?

Alter Idem's Parmesan Chicken Strips takes 15 minutes to cook.


How Many Servings Does Alter Idem's Parmesan Chicken Strips Recipe Make?

Alter Idem's Parmesan Chicken Strips makes 4 servings.


What Are The Ingredients For Alter Idem's Parmesan Chicken Strips Recipe?

The ingredients for Alter Idem's Parmesan Chicken Strips are:

1/2 cup bread crumbs
1/3 cup shredded Parmesan cheese
1 Tbsp dried parsley
1 tsp garlic powder
1 tsp onion powder
black pepper to taste
2 egg whites
1 Tbsp water
1 lb boneless, skinless chicken breasts cut into strips


How Do I Make Alter Idem's Parmesan Chicken Strips?

Here is how you make Alter Idem's Parmesan Chicken Strips:

Mix bread crumbs, cheese, parsley, garlic powder, onion powder, and pepper together in a deep plate or shallow baking dish.In separate bowl, mix egg whites and water.Dip chicken in egg wash and then in crumbs. Place on baking sheet that has been lightly sprayed with no stick spray to prevent sticking. Bake at 450 until done, about 14 -16 minutes, depending on strip size. Turn halfway through to brown both sides well.Number of Servings: 4Recipe submitted by SparkPeople user ALTERIDEM.


What's The Nutritional Info For Alter Idem's Parmesan Chicken Strips?

The nutritional information for Alter Idem's Parmesan Chicken Strips is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 4.6 g
  • Cholesterol: 71.6 mg
  • Sodium: 352.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 33.4 g

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