Kids

Chicken Rolls is for Dinner.

Chicken Rolls takes 25 minutes to prepare.

Chicken Rolls takes 30 minutes to cook.

Chicken Rolls makes 8 servings.

The ingredients for Chicken Rolls are:

3 oz badger baked ham
3 oz Sara Lee Chicken Breast
1 can Pillsbury Reduced Fat Crescent Rolls
1 can Campbell's Cream of Chicken Soup
1/2c milk - 1%
1/2c swiss cheese

Here is how you make Chicken Rolls:

Spray a 9x13 inch pan iwth cooking spray, set aside. Mix together milk, soup and cheese - set aside. Combine chicken and ham in small bowl. Add a few tablespoons of the soup mixture to the chopped meat - just enough to bind together.Separate crescent rolls into 8 triangles. op the large part of the crescent triangle with the chopped chicken and ham. Roll crescent rolls up. Spread approx 1/3c of soup mix in bottom of 9x13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.Serving Size: One rollNumber of Servings: 8Recipe submitted by SparkPeople user ANGELAP313.

The nutritional information for Chicken Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.8

• Total Fat: 6.9 g
• Cholesterol: 14.5 mg
• Sodium: 619.3 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.4 g
• Protein: 7.8 g