Kids

Crunchy Asian Chicken Salad is for Lunch.

Crunchy Asian Chicken Salad takes 40 minutes to prepare.

Crunchy Asian Chicken Salad takes several minutes to cook.

Crunchy Asian Chicken Salad makes 10 servings.

The ingredients for Crunchy Asian Chicken Salad are:

3 boneless skinless Chicken Breasts
1/2 cup Water Chestnuts, chopped
2 medium Carrots, chopped
2 ribs Celery
1 fresh Apple, chopped
1 sweet red Pepper, chopped
2 T. Adam's peanut butter, creamy
1.5 T Soy sauce
2 T Mayo
1/4 C. chopped green onions
1 tsp. hot pepper oil

Here is how you make Crunchy Asian Chicken Salad:

Assume a rounded 1/2 cup per serving. Makes ten. Chop up first 6 ingredients except carrot. Peel and grate the carrot. Stir up remaining ingredients with a whisk and combine with chopped chicken and vegetables. Garnish with crushed peanuts if desired. Good in a piece of butter lettuce as a wrap.Number of Servings: 10Recipe submitted by SparkPeople user FRUITBOT.

The nutritional information for Crunchy Asian Chicken Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 134.4

• Total Fat: 3.6 g
• Cholesterol: 42.1 mg
• Sodium: 223.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.5 g
• Protein: 17.9 g

Crunchy Asian Chicken Salad is Asian cuisine.

The dietary needs meet for Crunchy Asian Chicken Salad is Lactose Free