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Campbell's Spicy Chicken Noodle Soup is for Soup.

Campbell's Spicy Chicken Noodle Soup takes 2 minutes to prepare.

Campbell's Spicy Chicken Noodle Soup takes 15 minutes to cook.

Campbell's Spicy Chicken Noodle Soup makes 8 servings.

The ingredients for Campbell's Spicy Chicken Noodle Soup are:

2 cans Campbell's Chicken Noodle Soup
1 can Campbell's Healthy Request Cream of Chicken Soup
1 can Campbell's Southwest Style Pepper Jack Cheese Soup
1-2 cups of water for desired thickness.
1 bag of Bird's Eye Super Sweet Steamfresh Corn (heated)

*This would also be good with egg noodles added and some leftover cooked chicken. Next time I make it I plan to leave out the chicken noodle soup, add an extra can of cream of chicken, and then a bag of frozen rice with veggies. Of course these changes will alter the nutritional information.

Here is how you make Campbell's Spicy Chicken Noodle Soup:

Makes approximately 8 1-cup servings. Mix all ingredients except frozen corn in saucepan. Stir.Microwave frozen corn for 4-5 minutes.Stir corn into soup bring to boil.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user STEPH2003.

The nutritional information for Campbell's Spicy Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.4

• Total Fat: 4.3 g
• Cholesterol: 20.0 mg
• Sodium: 975.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.9 g
• Protein: 4.3 g

The dietary needs meet for Campbell's Spicy Chicken Noodle Soup is Low Fat