Kids

Chicken Noodle Soup is for Soup.

Chicken Noodle Soup takes 10 minutes to prepare.

Chicken Noodle Soup takes 15 minutes to cook.

Chicken Noodle Soup makes 4 servings.

The ingredients for Chicken Noodle Soup are:

3 1/2 cups chicken broth
3/4 cup water
6 oz. chicken breast, diced
3 oz. whole wheat egg noodles
1 carrot, chopped
2 stalks celery, chopped
1 small onion, chopped fine
2 tsp. minced garlic
1/2 tsp. paprika
1/2 tsp. ea. dried parsley and oregano

Here is how you make Chicken Noodle Soup:

Saute the vegetables and garlic together in a large soup pot for 5-7 minutes, or until soft. Sprinkle with the herbs and paprika.Add the broth and chicken, and bring soup to a simmer for a couple of minutes.Add the water and egg noodles, and simmer until the noodles are cooked through.Serve with a crusty roll and some freshly cracked pepper. Yum!Number of Servings: 4Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Chicken Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.5

• Total Fat: 2.0 g
• Cholesterol: 53.4 mg
• Sodium: 897.5 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.8 g
• Protein: 14.1 g

The dietary needs meet for Chicken Noodle Soup is Low Fat