Kids

Chili Mac ~ Gluten free is for Dinner.

Chili Mac ~ Gluten free takes 10 minutes to prepare.

Chili Mac ~ Gluten free takes 20 minutes to cook.

Chili Mac ~ Gluten free makes 8 servings.

The ingredients for Chili Mac ~ Gluten free are:

1 1/3 lb ground turkey
2 eggs
1 large onion, chopped
16 ounce package of noodles
3 cloves garlic, chopped
2 14.5 ounces of canned, chopped tomatoes
2 8 oz cans of tomato sauce
basil, italian seasonings, oregano to taste.

Here is how you make Chili Mac ~ Gluten free:

In a bowl, mix the egg and meat until well blended. (I have chickens that are excellent layers, and have 3 dozen eggs I am trying to use up...thus, the "optional" part.)When egg & meat is blended, put it in a soup pot with the onion. Brown on medium heat, until meat is well cooked, and onions are clear. Keep breaking up the meat in chunks, while stirring.Add the remaining ingredients. Add enough water to cover the noodles completely. Cook for about 15 minutes, or until the noodles are done and it is not "too soupy".Serve hot.Number of Servings: 8Recipe submitted by SparkPeople user AUBREYJO.

The nutritional information for Chili Mac ~ Gluten free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.3

• Total Fat: 8.0 g
• Cholesterol: 100.6 mg
• Sodium: 433.0 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 3.3 g
• Protein: 19.7 g

Chili Mac ~ Gluten free is Italian cuisine.

The dietary needs meet for Chili Mac ~ Gluten free is Gluten Free