Kids

Grain-free chocolate chip cookies is for Dessert.

Grain-free chocolate chip cookies takes 10 minutes to prepare.

Grain-free chocolate chip cookies takes 60 minutes to cook.

Grain-free chocolate chip cookies makes 48 servings.

The ingredients for Grain-free chocolate chip cookies are:

3C. blanched almond flour
1/2C. unrefined virgin coconut oil (measure as solid)
1/2C. Pure Maple syrup
2 Omega-3 eggs
1 tsp. baking soda
1 tsp. salt
1 tsp.vanilla extract
1.5 C. Enjoy Life semi-sweet chocolate chips

Here is how you make Grain-free chocolate chip cookies:

Preheat oven to 375 degrees. In a medium-sized mixing bowl, combine dry ingredients. In a small mixing bowl, beat eggs, maple syrup, and vanilla extract with a hand mixer. Pour wet ingredients into dry ingredients and beat with hand mixer until combined. Melt coconut oil, pour into batter and and continue to blend until combined. Stir in chocolate chips. On a parchment-lined baking sheet, drop balls of cookie dough, about a tablespoon in size. Bake for 15 minutes. Let cool and serve. NOTE: My oven runs high, so I baked the cookies at 350 for 14 minutes and they came out flat and crispy. Bake for a minute less and you can get a slightly cakey texture, but they are still fairly flat. According to the recipe, it supposedly yields only 24 cookies, but I don't know how using a tablespoon. I used a 1T. cookie scoop and got 47. Probably could have gotten a 48th had I not eaten some of the raw dough!Serving Size: Makes 48 2-inch cookiesNumber of Servings: 48Recipe submitted by SparkPeople user CHRISTYAMMEL.

The nutritional information for Grain-free chocolate chip cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 108.8

• Total Fat: 8.5 g
• Cholesterol: 7.7 mg
• Sodium: 77.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g

The dietary needs meet for Grain-free chocolate chip cookies is Gluten Free