Kids

Mini Chocolate Chip Cookies is for Dessert.

Mini Chocolate Chip Cookies takes 10 minutes to prepare.

Mini Chocolate Chip Cookies takes 8 minutes to cook.

Mini Chocolate Chip Cookies makes 24 servings.

The ingredients for Mini Chocolate Chip Cookies are:

2.25 cup Flour - Gold medal all purpose flour
1 tsp Salt
1 tsp Baking Soda
0.25 cup, packed Brown Sugar
23 serving Great Value No Calorie Stevia
1 cup Butter, unsalted
1 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
20 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips

Here is how you make Mini Chocolate Chip Cookies:

1. Preheat oven to 375 degrees Farenheit.2. Combine flour, salt, and baking soda in a bowl and set aside.3. Combine brown sugar, stevia, softened butter, and vanilla, then beat until creamy. Add eggs and beat. Add dry ingredients and mix well.4. Stir in mini semi-sweet chocolate baking chips. 5. Drop mixture by rounded teaspoonfuls onto ungreased cookie sheets. 6. Bake 8 to 10 minutes. Store in a tightly covered container.Serving Size: makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user BORTONBEVERLY.

The nutritional information for Mini Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 178.8

• Total Fat: 11.4 g
• Cholesterol: 36.2 mg
• Sodium: 157.2 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g