Kids

Flourless Chocolate Zucchini Muffins is for Dessert, Snack.

Flourless Chocolate Zucchini Muffins takes 15 minutes to prepare.

Flourless Chocolate Zucchini Muffins takes 20 minutes to cook.

Flourless Chocolate Zucchini Muffins makes 1 servings.

The ingredients for Flourless Chocolate Zucchini Muffins are:

.5 cup Almond Butter
1 medium (7" to 7-7/8" long) Banana, fresh
1 large Egg, fresh, whole, raw
.25 cup Honey
.25 cup Cocoa, dry powder, unsweetened
2 tbsp *Flax Seed Meal (ground flax)
1 tsp Vanilla Extract
.5 tsp Baking Soda
1 cup Zucchini, shredded (by CINDYBEL)
8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Flourless Chocolate Zucchini Muffins:

InstructionsReport this ad1.Preheat oven to 375F and prepare a muffin pan by spraying 9 cavities with cooking spray. Set aside.2.Add all ingredients except for zucchini and chocolate chips to a blender and blend on high until batter is smooth and creamy. Stir in shredded zucchini and chocolate chips by hand.3.Pour batter into prepared muffin pan, filling each cavity until it is about ? full. Sprinkle with additional chocolate chips, if desired.4.Bake for 20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.Notes* You can sub almond for your favourite nut butter, OR use a sunflower seed or soy nut butter to make these nut-free.Serving Size: Yields: 9 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user TPLAUNT.

The nutritional information for Flourless Chocolate Zucchini Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,911.0

• Total Fat: 114.4 g
• Cholesterol: 186.0 mg
• Sodium: 737.2 mg
• Total Carbs: 216.2 g
• Dietary Fiber: 28.3 g
• Protein: 35.3 g

The dietary needs meet for Flourless Chocolate Zucchini Muffins is Low Carb