The recipe american chop suey

Made From Scratch Recipes

american chop suey recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like american chop suey!

american chop suey

american chop suey Recipe
american chop suey

i love making this dish once, so i double the potions and then use half of the meat mixture; the other half i freeze for another day. this is a great idea for buesy moms. on a buesy day all you would have to cook would be the pasta and your side veggies.

What Course Is american chop suey?

american chop suey is for Dinner.


How Long Does american chop suey Recipe Take To Prepare?

american chop suey takes 15 minutes to prepare.


How Long Does american chop suey Recipe Take To Cook?

american chop suey takes 30 minutes to cook.


How Many Servings Does american chop suey Recipe Make?

american chop suey makes 12 servings.


What Are The Ingredients For american chop suey Recipe?

The ingredients for american chop suey are:

2 pounds of groud turckey or chicken
1 lrg onion choped
1/2 green pepper choped
1/2 red pepper choped
4 lrg garlic cloves choped well
1 14oz choped tomatoes
2 tbsp tomato paste
2 tbsp itailan seasonings
4tsp worcestershire sauce
1 box pasta shells


How Do I Make american chop suey?

Here is how you make american chop suey:

follow the direction for the shell pasta. in a large deep skillet brown the ground meat, remove the brown ground meat and add olive oil to coat the pan. when olive oil is hot add the peppers,onion, and saute til almost tender. add the garlic and cook for 2 minutes. add the tomatoe paste, the cut tomatoes, seasonings and let simmer for 5 minutes. then add the wocestershire sauce and the browned meat. let simmer slowly for 15 minutes then add cooked pasta. sever hot.Number of Servings: 12Recipe submitted by SparkPeople user CARLENA67.


What's The Nutritional Info For american chop suey?

The nutritional information for american chop suey is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 5.5 g
  • Cholesterol: 53.3 mg
  • Sodium: 188.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.6 g

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