The recipe Double Chip Coconut Drops

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Double Chip Coconut Drops recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Double Chip Coconut Drops!

Double Chip Coconut Drops

Double Chip Coconut Drops Recipe
Double Chip Coconut Drops

A rich and buttery chocolate dough base plays host to two types of chocolate chips and a handful of shredded coconut for a delicious snacktime treat. I developed this eggless recipe to hold up well in ice cream bases, as the honey will keep the raw dough from turning rock hard in the freezer and the extra coconut extract will allow the flavours to shine through. The baked cookies are chewy for days afterwards too, a pleasant bonus!

Double Chip Coconut Drops

What Course Is Double Chip Coconut Drops?

Double Chip Coconut Drops is for Dessert.


How Long Does Double Chip Coconut Drops Recipe Take To Prepare?

Double Chip Coconut Drops takes 1500 minutes to prepare.


How Long Does Double Chip Coconut Drops Recipe Take To Cook?

Double Chip Coconut Drops takes 12 minutes to cook.


How Many Servings Does Double Chip Coconut Drops Recipe Make?

Double Chip Coconut Drops makes 50 servings.


What Are The Ingredients For Double Chip Coconut Drops Recipe?

The ingredients for Double Chip Coconut Drops are:

1 1/4 cups sugar
1 cup brown sugar
1 cup butter
1 cup shortening
400g silken tofu
2 tbsp honey
1 tbsp vanilla
1 tsp coconut extract
3 cups flour
2 cups whole-wheat flour
1/2 cup cocoa powder, sifted
1/2 cup finely shredded unsweetened coconut
2 tsp baking soda
2 tsp salt
1/2 cup miniature chocolate chips
1/2 cup miniature white chocolate chips


How Do I Make Double Chip Coconut Drops?

Here is how you make Double Chip Coconut Drops:

In a large bowl, cream the sugars, shortening and butter until fluffy.In a food processor, puree tofu, honey, vanilla and coconut extract until smooth.Add pureed tofu to the creamed mixture and beat well.In separate bowl, whisk flours, cocoa powder, coconut, baking soda and salt.Add flour mixture to creamed mixture and mix by hand until flour just disappears.Fold in both types of chips.Wrap dough in plastic and chill a minimum of 24 hours.Preheat oven to 350.Make cookie dough balls and place onto an ungreased cookie sheet.Bake for 12 minutes. Cool 3 minutes on sheets then remove to a rack and cool completely.Number of Servings: 50Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Double Chip Coconut Drops?

The nutritional information for Double Chip Coconut Drops is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 9.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 37.2 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

What Dietary Needs Does Double Chip Coconut Drops Meet?

The dietary needs meet for Double Chip Coconut Drops is Vegetarian


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