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Gluten Free Coconut Flour Brownies (Paleo friendly!) is for Dessert.

Gluten Free Coconut Flour Brownies (Paleo friendly!) takes 15 minutes to prepare.

Gluten Free Coconut Flour Brownies (Paleo friendly!) takes 30 minutes to cook.

Gluten Free Coconut Flour Brownies (Paleo friendly!) makes 12 servings.

The ingredients for Gluten Free Coconut Flour Brownies (Paleo friendly!) are:

1/2 cup dutch cocoa powder
1/2 cup coconut flour (Bob's Red Mill and Let's Do... Organic are my favorite brands)
1/3 cup butter or coconut oil
6 eggs
1/2 tsp. vanilla
1/2 tsp. salt
1/2 cup sugar
1/2 cup splenda OR an equivalent amount of stevia

Here is how you make Gluten Free Coconut Flour Brownies (Paleo friendly!):

Melt the butter and cocoa powder together in a small saucepan over low heat. Stir occasionally until it makes a smooth, thin paste.Beat the eggs lightly, then slowly mix in the sugar and salt until the mixture falls off of the whisk in ribbons. Slowly whisk in the butter mixture and vanilla until smooth. Stir in the coconut flour until the batter is lump-free. Pour the batter into a well-greased 8x8" pan and bake in a 350-degree oven for 25-35 minutes.Cut into 12 squares and enjoy!Serving Size: Makes 12 browniesNumber of Servings: 12Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Gluten Free Coconut Flour Brownies (Paleo friendly!) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.2

• Total Fat: 8.6 g
• Cholesterol: 106.1 mg
• Sodium: 133.3 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.2 g
• Protein: 4.5 g

The dietary needs meet for Gluten Free Coconut Flour Brownies (Paleo friendly!) is Low Carb