Kids

Veg Rawa Idli with coconut chutney is for Lunch.

Veg Rawa Idli with coconut chutney takes 20 minutes to prepare.

Veg Rawa Idli with coconut chutney takes 25 minutes to cook.

Veg Rawa Idli with coconut chutney makes 4 servings.

The ingredients for Veg Rawa Idli with coconut chutney are:

4 tbsp grated coconut
4 tbsp roasted chana dal
3 green chillies, chopped
1 tsp chopped ginger
3 tbsp chopped coriander
7-8 curry leaves
1 tbsp fresh curds
salt to taste
1/2 tsp mustard seeds
1/2 tsp urad dal 3-4 curry leaves
1 small dry kashmiri chili 1/4 tsp asafoetida
idli:-
2 1/2 cups semolina
1/4 cup grated carrots
1/4 cup sweetcorn
1/4 cup chopped french beans
4 cups butter milk
3 tbsp oil, salt to taste
1 tsp urad dal, 1 tsp chana dal
1 tsp mustard seeds, 1/2 tsp green chili paste
4-6 curry leaves
1/4 tsp oil for greasing.

Here is how you make Veg Rawa Idli with coconut chutney:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SUSANSHEK2.

The nutritional information for Veg Rawa Idli with coconut chutney is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 912.4

• Total Fat: 20.9 g
• Cholesterol: 12.3 mg
• Sodium: 422.2 mg
• Total Carbs: 139.6 g
• Dietary Fiber: 7.9 g
• Protein: 38.2 g

Veg Rawa Idli with coconut chutney is Indian cuisine.

The dietary needs meet for Veg Rawa Idli with coconut chutney is Vegetarian