Kids

Cocoa Almond Thumbprint Breakfast Cookies is for Breakfast, Snack.

Cocoa Almond Thumbprint Breakfast Cookies takes 30 minutes to prepare.

Cocoa Almond Thumbprint Breakfast Cookies takes 15 minutes to cook.

Cocoa Almond Thumbprint Breakfast Cookies makes 21 servings.

The ingredients for Cocoa Almond Thumbprint Breakfast Cookies are:

Ingredients

1 cup raw almonds

2 cup gluten-free oats

? - 1 cup almond flour (or almond meal)

1/8 tsp. salt

? tsp. cinnamon, optional

? cup maple syrup

? cup heaping almond butter, melted

? cup coconut oil, melted

dash of vanilla extract

? cup cocoa-almond spread

Here is how you make Cocoa Almond Thumbprint Breakfast Cookies:

Preheat the oven to 350 Fahrenheit. Line a baking sheet with parchment paper.Add the whole, raw almonds to a food processor. Process until the nuts are in small pieces. Combine the oats, ? c. almond flour, and crushed almonds in a bowl with the salt and cinnamon.Melt the coconut oil and almond butter on the stove or in the microwave. Add the maple syrup and vanilla extract. Pour over the dry ingredients and mix well. If the mixture seems too wet, add the remaining almond flour.Using your hands, form 1.5 inch balls with the dough. Make sure to really squeeze the dough together so the cookies don?t fall apart when you make a thumbprint in them. Let the balls sit for 5-10 minutes to help them set.Using your thumb, press into the center of the cookie to create a well for the chocolate spread. Bake for 15 minutes, or until the tops start to turn brown.When the cookies are completely cool, add ? tsp. chocolate spread into each well.Enjoy with your morning coffee, afternoon tea, or any time you need a powerful, sweet energy boost!Serving Size: Make approximately 2 dozen cookiesNumber of Servings: 21Recipe submitted by SparkPeople user OLYGIRL65.

The nutritional information for Cocoa Almond Thumbprint Breakfast Cookies is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 197.9

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 4.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.4 g
• Protein: 5.4 g

The dietary needs meet for Cocoa Almond Thumbprint Breakfast Cookies is Gluten Free