Kids

Sneaky Chef: Breakfast Cookies is for Breakfast, Snack.

Sneaky Chef: Breakfast Cookies takes 10 minutes to prepare.

Sneaky Chef: Breakfast Cookies takes 20 minutes to cook.

Sneaky Chef: Breakfast Cookies makes 16 servings.

The ingredients for Sneaky Chef: Breakfast Cookies are:

2 cups of Total Cereal
1/4 cup white flour
1/4 cup whole wheat flour
1/4 cup wheat germ
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 large egg
1/2 cup brown sugar
1/4 cup canola oil
2 tsp pure vanilla extract
3/4 cup part skim ricotta
cinnamon sugar for dusting, optional (not included in nutritional data)

Here is how you make Sneaky Chef: Breakfast Cookies:

1. Preheat oven to 400 degrees and line a baking sheet with parchment paper (or spray with oil).2. Crush Cereal in a ziploc bag with a rolling pin or pulse in food processor.3. In a large mixing bowl, whisk together dry ingredients (white flour, wheat flour, wheat germ, crushed cereal, baking soda, salt, and cinnamon). 4. In another bowl, whisk together egg, sugar, oil, vanilla, and ricotta cheese.5. Add dry ingredients to the wet and mix just enough to moisten.6. Drop single tablespoons onto the baking sheet, leaving about an inch between cookies. Flatten cookies with the backside of a fork and then sprinkle tops with cinnamon sugar.7. Bake about 18-20 minutes, or until nicely browned and crispy around the edges.Makes about 16 cookies.TIP: I always make a triple batch of the dry ingredients and store the extra two batches in the fridge in ziploc bags. It makes the prep a snap when my kids are hungry in the morning and I'm still asleep. Number of Servings: 16Recipe submitted by SparkPeople user CCROWE78.

The nutritional information for Sneaky Chef: Breakfast Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 115.9

• Total Fat: 5.0 g
• Cholesterol: 16.9 mg
• Sodium: 166.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g