The recipe Peanut Butter Cookies

Made From Scratch Recipes

Peanut Butter Cookies recipe is a Snack meal that takes 11 minutes to make. If you enjoy for Snack, you will like Peanut Butter Cookies!

Peanut Butter Cookies

Peanut Butter Cookies Recipe
Peanut Butter Cookies

Great with cold milk (:

What Course Is Peanut Butter Cookies?

Peanut Butter Cookies is for Snack.


How Long Does Peanut Butter Cookies Recipe Take To Prepare?

Peanut Butter Cookies takes 15 minutes to prepare.


How Long Does Peanut Butter Cookies Recipe Take To Cook?

Peanut Butter Cookies takes 11 minutes to cook.


How Many Servings Does Peanut Butter Cookies Recipe Make?

Peanut Butter Cookies makes 1 servings.


What Are The Ingredients For Peanut Butter Cookies Recipe?

The ingredients for Peanut Butter Cookies are:

1 cup chunky or creamy peanut butter
1 cup vegetable shortening
1 cup splenda
1 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
21/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped salted peanuts (optional)


How Do I Make Peanut Butter Cookies?

Here is how you make Peanut Butter Cookies:

1. Preheat oven to 375. Combine the peanut butter, shortening, splenda and brown sugar, egg and vanilla in a large bowl. Beat with an electric mixer set on medium speed until blended, about 2 minutes. Add flour and salt. Beat with the mixer on low speed, about 1 minutes. Stir in peanuts, if desired.2. Shape the dough into 1-inch balls and place on ungreased baking sheets. Flatten the balls in a criss-cross pattern using s fork dipped in splenda.3. Bake the cookies until golden and set, 9-11 minutes. Cool the cookies on the baking sheets for a minute. Transfer the cookies to wire racks to cool completely.Serving Size: Makes 36 Number of Servings: 1Recipe submitted by SparkPeople user BAYPATH012.


What's The Nutritional Info For Peanut Butter Cookies?

The nutritional information for Peanut Butter Cookies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 10.0 g
  • Cholesterol: 370.0 mg
  • Sodium: 140.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.4 g

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